3 ounces crumbled Whey Cool Kitchen Mild Blue Cheese
1 tablespoon chopped fresh chives
1 loaf unsliced baguette or French bread
2 ounces crumbled Whey Cook Kitchen Mild Blue Cheese
PREP:
In a small bowl, combine butter, minced garlic, 3 ounces crumbled Mild Blue Cheese and chopped chives. Set aside.
Slice bread in half horizontally. Take each half, open-side up and from the top, cut 1-inch-thick slices, leaving slices attached at the bottom. Place on baking pan or heavy-duty foil. Spread cheese mixture liberally on each half.
Bake at 350°F for 15-20 minutes or until heated through. Remove from oven and top with 2 more ounces of Mild Blue Cheese Crumbles and let melt onto hot bread. Serve immediately and enjoy!