Artisan Cows’ Milk Cheese

Melted or crumbled, Whey Cool Kitchen Mild Blue Cheese is bound to be your family’s new favorite. With a creamy texture and mild blue cheese flavor, it makes a great snack on top of a favorite cracker or baguette. In your kitchen, the possibilities are endless, from adding a tangy topping to salads or melting over a burger.
  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged for 30 days
  • Gluten Free

Serving Suggestions:

  • Crumbled or melted, Whey Cool Mild Blue Cheese adds fresh milk flavor with a kick
  • On a cheese tray with your favorite nuts and dried fruit, it steals the show
  • On a triscuit with sliced grapes
  • Stuffed into celery sticks
  • Crumbled on a roast beef sandwich
  • Enjoyed alongside sliced pears and toasted pecans
  • Melted into hot buttered pasta with fresh chopped thyme