Melted or crumbled, Whey Cool Kitchen Mild Blue Cheese is bound to be your family’s new favorite. With a creamy texture and mild blue cheese flavor, it makes a great snack on top of a favorite cracker or baguette. In your kitchen, the possibilities are endless, from adding a tangy topping to salads or melting over a burger.

• Made from pasteurized, rBST-free cows’ milk

• Made with microbial (vegetarian) rennet

• Aged for 30 days

• Gluten Free

• Crumbled or melted, Whey Cool Mild Blue Cheese adds fresh milk flavor with a kick

• On a cheese tray with your favorite nuts and dried fruit, it steals the show

• On a triscuit with sliced grapes

• Stuffed into celery sticks

• Crumbled on a roast beef sandwich

• Enjoyed alongside sliced pears and toasted pecans

• Melted into hot buttered pasta with fresh chopped thyme